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9/11The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes
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The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes
- Publication date
- 1920
- Topics
- Cookery, Italian, cbk
- Publisher
- London : W. Heinemann
- Contributor
- Cornell University Library
- Language
- English
- Item Size
- 157.0M
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
xvi, 176 p. ; 20 cm
xvi, 176 p. ; 20 cm
- Addeddate
- 2009-10-25 03:31:34
- Associated-names
- Herndon, James B., Jr
- Bookplateleaf
- 0002
- Camera
- EOS-1Ds MarkII
- Foldoutcount
- 0
- Identifier
- cu31924000677231
- Identifier-ark
- ark:/13960/t8x92rr44
- Lcamid
- 331276
- Ocr
- ABBYY FineReader 8.0
- Openlibrary_edition
- OL24167515M
- Openlibrary_work
- OL16523010W
- Pages
- 200
- Ppi
- 300
- Rcamid
- 347516
- Scandate
- 20080709035232
- Scanner
- Kirtas APT 2400
- Worldcat (source edition)
- 6758323
- Full catalog record
- MARCXML
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